Mission: To enable you to manage your food usage effectively.
- Food usage data is available to management regularly
- Excessive usage or wastage is highlighted
- Ensures that the profitability of a unit is not obscured by changing stock levels
- Generally offered in conjunction with stock control and stock valuation
- William Yule staff key opening and closing figures into spreadsheet model
- Usage quantities calculated
- Usage can be costed easily be applying cost data from William Yule main system